![]() Ingredients of Jalebi 3 cup all purpose flour 2 cup hung curd 1/2 cup ghee 3 cup sugar 5 strand saffron 1/2 teaspoon powdered green cardamom 1/2 cup corn flour 1 1/2 pinch baking soda 2 cup sunflower oil 3 cup water 4 drops rose essence 1/2 teaspoon edible food color How to make Jalebi Step 1 Prepare the Jalebi batter and let it ferment overnight While oil heats, make the jalebi batter: Whisk together flour and cornstarch in a small mixing bowl until well combined. The batter is then poured to spirals or concentric circles in the hot oil. Also known as jilapi, jilipi & zalebia, this is made by first preparing a batter which is later fermented to acquire a unique fermented flavor. Jalebi is a spiral shaped crisp & juicy sweet made with all-purpose flour, gram flour and sugar syrup. It is a popular snack in Kerala and a popular breakfast snack in Uttarakhand and Uttar Pradesh, equally popular as dessert at celebrations in other parts of the North India. ![]() It is often served with sweetened condensed milk dish, rabri or eaten with kachori and vegetable curry in the northern part of the country. melted ghee or clarified butter 2 cups (200 g) sugar 3 cardamom pods, lightly crushed 4 saffron… In India, it is known as Jalebi in Hindi. urad dal 1 cup (125 g) all-purpose flour ½ tsp. ![]() Broadband Select from the list of servers belowħ20p Choose Server 1 1080p Choose Server 2 4K Choose Server 3 HD Choose Server 4 ![]()
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